•  
    		 English Latin
    1.
    		 Rose Rosa Damascena Mill
    2.
    		 Lavender Lavandula Vera
    3.
    		 Basil Ocium Basilicum l.
    4.
    		 Clary sage Salvia sclarea l.
    5.
    		 Elecampane Inula Helenium l.
    6.
    		 Worm Wood Artemisia Absinthium l.
    7.
    		 Milfoil Achillea Millefolium l.

    1. Description:
    2. Appearance – Transparent liquid
      Color – Yellow to yellow-green
      Aroma – Warm, floral, specifically dense, fine with honey notes, specific for Bulgarian Rose oil.
  • Flower waters
    • Rose water:
    • Transparent liquid, colorless.
      Specific aroma of fresh rose flowers.
      Content of essential oil – 0.035% - 0.06%.
      Ethyl alcohol – 3% - 4%.
      Microbiological purity – corresponds to standard.
      pH – 5.8 –7.
    • Lavender water:
    • Transparent liquid, colorless.
      Specific aroma of fresh Lavender flowers.
      Content of essential oil – 0.08% - 0.12%.
      Ethyl alcohol – 3% - 4%.
      Microbiological purity – corresponds to standard.
      pH – 5.8 –7.

    Quality matters…….
    1. Rose oil is obtained from flowers of the oil-bearing rose (Rosa Damascena Mill.) through water-steam distillation.
    Strict daily quality control was made possible by joint efforts of NATUREBASE AD and the generous support of a German partner-company.